Red Onion Chutney from One Holyrood

From One Holyrood, Newport.

This is great for a sneaky cheese scone, or make it a regular fridge feature, it never last too long when we make this at home.

Ingredients:

3 Red onions

125g Dark brown sugar

100ml Cider Vinegar

1tsp Vegetable oil

Salt & pepper

Method:

1.Slice the onions finely.

2. Heat the oil in a large pan, add the onions and cook until transparent – about 10 minutes
3. Add the brown sugar and the vinegar and stir
4. Cook over a low heat for about 30 minutes, stirring to prevent sticking and season
5. Put 3 jam jars into the oven set at 100C / gas mark ½  to sterilise
6. When almost all the moisture has evaporated take the pan off the heat and pot.