Wine tasting evening on Friday 5th of May at 6.30pm
Head to the Bistro on Friday the 5th for an enjoyable exploration of European wines presented by Matt Rogers from Wight and Wessex Wines. Each wine will be matched to a tempting taster dish to enhance the tasting experience.
Spanish
Cava Brut Nature
Jamon & manchego croquettes
Albarino Laureatus
Seared scallop on squid ink risotto & aoli
Rio ja Gran Reserva
Slow cooker lamb stuffed aubergine & Manchego cheese
Portugese
Branco Reserva
Salt cod baked with potatoes, cheese & onions and a spinach puree
Papa Figos
Duck & chorizo risotto
Moscatel de Setubal
Quie jo da serra cheese & quince jelly
£39.50 per person
The Bistro, 30 Pier Street Ventnor Isle of Wight, PO38 1SX.
Tel: 01983 853334
Thebistroventnor@gmail.com
