This article first appeared in the July / August 2021 edition of Style of Wight magazine Perched on the edge of Ventnor, overlooking the sparkly blue seas of The Channel, is The Hambrough; a hallowed name amongst foodie visitors and Islanders in the know. As the doors...
Style of Wight is delighted to announce the winners of their 2021 Children’s Writing Competition. We were blown away by the quality of entries by young Island authors aged 7-16 – the Isle of Wight has some serious literary talent! After careful...
“Pasta di Mandorla are a Sicilian Christmas speciality. My grandmother, Nonna Maria, my aunties and my mum used to make huge trays of them in those busy baking days leading to Christmas. Pasta di Mandorla make a delicious festive gift and are naturally gluten...
“Put on your favourite Christmas jumper, turn up the festive tunes, and make a big batch of Christmas Crunch Granola. Golden oaty clusters with warm Christmas spices and maple/medjool sweetness with red goji berries (swap for cranberries if you prefer!) filled in...
Not just for summer, this everyday beauty combines rustic roasted Living Larder squash, caramelized onion and indulgent blue cheese (our favourite is multiple award-winning ‘Isle of Wight Blue’) in a gloriously satisfying turn-of-season salad. Salad with roasted...
