Local full-flavoured yet melt-in-the-mouth venison from the Isle of Wight Deer Farm meets sweet and earthy Farmer Jacks’ Farm Shop beetroot and in-season walnuts for the ultimate Fall Feast. Autumn venison roulade with grapes, beetroot and walnuts (serves 4) Prep...
by James Rayner, author of ‘Isle of Wight Historic Food’ Based on a recipe of 1845. Makes 10 300g strong white bread flour 150 – 175ml whole milk 50g unsalted butter, cubed 50g fine brown sugar or light muscovado, sieved 7g sachet of instant yeast 2...
By Will Steward, Living Larder 90g unsalted butter, soft90g golden caster sugar2 medium eggsFinely grated zest 1 lemon90g ground almonds1 teaspoon of vanilla bean paste1 tbsp plain flour300g raspberries2 tbsp demerara sugar1-2 tbsp flaked almonds For the pastry 150g...
By Evelyn Joyce, Balance + Glo For me, the change from summer to autumn is synonymous with British hedgerows full of plump blackberries just waiting to be foraged. There is something quite satisfying about searching out the best of the crop and returning from a walk...
To celebrate the joyful return of The Wight Proms this summer, Style of Wight has a pair of tickets to the four-day event at Northwood House in Cowes. From Thursday 19th until Sunday 22nd August, two lucky winners will enjoy a musical entertainment extravaganza...
