Flourless Coconut and Raspberry Roulade Andy Holloway, Head Chef The Bistro, Ventnor With over 30 year’s experience making roulades, using local produce is a pleasure and elevate the dish. Sunny, rich and boozy, the colourful dessert is flourless, making it...
The Radiant Rhubarb Illustrated by Lilly Louise Allen As we stride into rhubarb season it’s important to remind ourselves that this mineral and vitamin-packed colourful vegetable is not just for crumbles. Hot and sour rhubarb and crispy pork Ingredients 1kg...
The Wight Proms – A brand new annual festival of open-air picnic concerts celebrating the Isle of Wight’s music, food, people and red squirrels will launch this August. There has not been a music festival like this on the IOW for some time, catering to...
.Congratulations to our ‘Unexpected’ theme winner Arthur Moore with this fantastic shot, Bridgenorth Ghost. Cameras at the ready? The title and theme of the next Competition is…Life How It Works: With each edition we will be running a competition for...
Leek and 2 Cheese Pasty By Editor, Christian Warren Me and my little brother would make these with our Nan – often using leeks from Grandpa’s allotment. Fresh from the oven wrapped in foil they would keep out pockets and hands warm until we were hungry....
