Isle of Wight Meat Co. share their classic choice for a festive feast. Ingredients 2 kg cured boneless gammon ham (£12.50 per kilo from Isle of Wight Meat Co.) 1 onion, quartered 2 carrots, chopped 1 celery stick, chopped 1 tbsp black peppercorns 1 tsp coriander seeds...
The expert butchers at Farmer Jacks share their show-stopping Christmas recipe. Ingredients 500 g beef tenderloin fillet (from £27.00 per kilo at Farmer Jacks) Salt and pepper Extra virgin olive oil 500 g mushrooms 4 thing slices Parma Ham 2 tbsp English mustard 250 g...
Afternoon Tea at Albert Cottage raises money for Island Charities Lady Grylls and Style of Wight Magazine hosted a fundraising Afternoon Tea at Albert Cottage Hotel, organised by Black Swan Events, and over £2,500 was raised for the Dementia UK Admiral Nurses IW...
ONE LUCKY READER WILL WIN ALL OF THESE FABULOUS PRIZES Morris and Co Luxury Advent Calendar Countdown to Christmas in refined Morris style with twenty four Assorted bath & Beauty products in three signature scents. Experience exciting products from...
Thirty guests to the Isle of Wight have been awakened to a world of different flavours and delicious recipes after indulging in a flavoursome weekend with The Royal Hotel The weekend was dedicated to a selection of the Isle of Wight’s finest local food producers along...
CRANBERRY TOPPED RAISED PIE A MAGNIFICENT CENTREPIECE FOR A CHRISTMAS OR BOXING DAY BUFFET Prep: 1hr Cook: 2hrs, 20mins Serves: 12-15 INGREDIENTS For the Filling 500g boneless pork shoulder, skin removed, chopped into 2cm/¾ in pieces (ask your butcher for 300g/11oz...
WIN If you would like the chance to win a tomato bundle of Isle of Wight Heritage tomatoes, PLUS the new Pipers crisps and Turner Hardy juices, please click here to enter. Winners will be announced on the 25th October 2019 and the prize delivered to one lucky winner,...
Flourless Coconut and Raspberry Roulade Andy Holloway, Head Chef The Bistro, Ventnor With over 30 year's experience making roulades, using local produce is a pleasure and elevate the dish. Sunny, rich and boozy, the colourful dessert is flourless, making it light and...