From a galaxy far, far away comes an absolute must see for fans of Star Wars ... For the first time ever on the Isle of Wight, the Galactic Empire meets the Roman Empire! From X-Wing Fighters to the iconic lightsabers, Star Wars’ fantastical designs have fired...
WIN a £50 ESPA Express Optimal Facial and Gift Set. PLUS – 5 x runner up prizes of vouchers and gift sets. Relax at Becalmed in Cowes with a touch of ESPA’s Optimal experience, perfect for those with a fast-paced lifestyle and little time to spare. 25 minutes of...
Dig out your blouses and bell-bottoms because this year, the Isle of Wight festival is going back to 1969! The festival is throwing it back 50 years to the iconic 1969 event, which was written into the history books thanks to headline performances from Bob Dylan and...
Create instant relaxed elegance and a sprinkling of spring, with these beautiful ruffle-edge cushions from Bayliss and Booth. Perfect if you are updating a chair, the living room sofa or simply love having scatter cushions on your bed. Made of 100% pure washed linen...
World famous Round the Island Race set to attract sailors from around the world as entries for 2019 open Entry fees to remain at 2018 level The Round the Island Race 2019 is set to attract thousands of sailors from all over Great Britain, mainland Europe and from as...
“Funny, poetic, observant and wholly original. Auton’s brilliant use of language and perfect comic timing throws up laugh after laugh after laugh after laugh” ★★★★★ Claire Smith, Beyond the Joke “Thought-provoking, heart-warming and heart-breaking” ★★★★★ Daisy Malt,...
We are very pleased to announce that our next photography competition is in partnership with Available Light Gallery and Gifts, of Newport. The theme is 'home'. The competition, as always, is open to all, including children, novices, semi-professionals and...
Top Island chef Robert Thompson guides us through the perfect poached egg. Subscribe to our YouTube channel here to be notified when we post new videos
Isle of Wight Asparagus with 'Borthwood' Cheese Sauce and Fritter Sean Warren, Head ChefThe Fishbourne Inn, Fishbourne As an Island chef, I am very lucky to have access to such a variety of high-quality ingredients that are produced right on my doorstep. This seasonal...
Flourless Coconut and Raspberry Roulade Andy Holloway, Head Chef The Bistro, Ventnor With over 30 year's experience making roulades, using local produce is a pleasure and elevate the dish. Sunny, rich and boozy, the colourful dessert is flourless, making it light and...