CHICKEN MADRAS - for cosy nights in A hot, savoury, tangy, smooth, tomato-based curry that’s a firm favourite. This recipe recreates a typical Madras you would eat in a good Indian restaurant. Despite having relatively few ingredients, when cooked correctly it will...
CHANA MASALA - for chilly daytime dates Chickpeas are incredibly popular throughout South Asia and beyond. As with all pulses they are relatively cheap and packed with protein, so they form an important part of the diet, especially for vegetarians and vegans. ...
At Smoking Lobster, Cowes SATURDAY 12TH FEBRUARY Exquisite Valentines tasting menu created by Chef/Owner GC Giancovich and the award-winning team at Smoking Lobster, GOLD WINNERS 2020-21 Red Funnel Best Restaurant Stunning live saxophone performance ...plus surprises...
A stunning bridal catwalk runway show Live stage performances Exclusive show offers Luxury goody bags for the first 100 couples Bar and catering VIP experiences and competitions VIP Experience tickets - NOW AVAILABLE Spoil yourself with VIP tickets and enjoy an...
Style of Wight is delighted to announce the winners of their 2021 Children's Writing Competition. We were blown away by the quality of entries by young Island authors aged 7-16 - the Isle of Wight has some serious literary...
“Pasta di Mandorla are a Sicilian Christmas speciality. My grandmother, Nonna Maria, my aunties and my mum used to make huge trays of them in those busy baking days leading to Christmas. Pasta di Mandorla make a delicious festive gift and are naturally gluten...
“Put on your favourite Christmas jumper, turn up the festive tunes, and make a big batch of Christmas Crunch Granola. Golden oaty clusters with warm Christmas spices and maple/medjool sweetness with red goji berries (swap for cranberries if you prefer!) filled in...
Not just for summer, this everyday beauty combines rustic roasted Living Larder squash, caramelized onion and indulgent blue cheese (our favourite is multiple award-winning ‘Isle of Wight Blue’) in a gloriously satisfying turn-of-season salad. Salad with roasted...
Local full-flavoured yet melt-in-the-mouth venison from the Isle of Wight Deer Farm meets sweet and earthy Farmer Jacks’ Farm Shop beetroot and in-season walnuts for the ultimate Fall Feast. Autumn venison roulade with grapes, beetroot and walnuts (serves 4) Prep...
by James Rayner, author of 'Isle of Wight Historic Food' Based on a recipe of 1845. Makes 10 300g strong white bread flour 150 - 175ml whole milk 50g unsalted butter, cubed 50g fine brown sugar or light muscovado, sieved 7g sachet of instant yeast 2 tsp. allspice 1⁄4...