Sunday 23rd October, East Afton Farm House 10 am to 4 pm Introducing the Isle of Wight’s very first Homes & Interiors Show – a unique event, hosting a curated collection of hand-picked brands and quality exhibitors, set in the stunning, natural countryside...
Dig out your blouses and bell-bottoms because this year, the Isle of Wight festival is going back to 1969! The festival is throwing it back 50 years to the iconic 1969 event, which was written into the history books thanks to headline performances from Bob Dylan and...
Top Island chef Robert Thompson guides us through the perfect poached egg. Subscribe to our YouTube channel here to be notified when we post new videos
Isle of Wight Asparagus with ‘Borthwood’ Cheese Sauce and Fritter Sean Warren, Head ChefThe Fishbourne Inn, Fishbourne As an Island chef, I am very lucky to have access to such a variety of high-quality ingredients that are produced right on my doorstep....
Flourless Coconut and Raspberry Roulade Andy Holloway, Head Chef The Bistro, Ventnor With over 30 year’s experience making roulades, using local produce is a pleasure and elevate the dish. Sunny, rich and boozy, the colourful dessert is flourless, making it...
