Flourless Coconut and Raspberry Roulade

Flourless Coconut and Raspberry Roulade

Flourless Coconut and Raspberry Roulade Andy Holloway, Head Chef The Bistro, Ventnor With over 30 year’s experience making roulades, using local produce is a pleasure and elevate the dish. Sunny, rich and boozy, the colourful dessert is flourless, making it...
The radiant rhubarb

The radiant rhubarb

The Radiant Rhubarb Illustrated by Lilly Louise Allen  As we stride into rhubarb season it’s important to remind ourselves that this mineral and vitamin-packed colourful vegetable is not just for crumbles. Hot and sour rhubarb and crispy pork Ingredients 1kg...
Photography Competition

Photography Competition

.Congratulations to our ‘Unexpected’ theme winner Arthur Moore with this fantastic shot, Bridgenorth Ghost.  Cameras at the ready? The title and theme of the next Competition is…Life How It Works: With each edition we will be running a competition for...
Leek and 2 Cheese Pasty

Leek and 2 Cheese Pasty

Leek and 2 Cheese Pasty By Editor, Christian Warren Me and my little brother would make these with our Nan – often using leeks from Grandpa’s allotment. Fresh from the oven wrapped in foil they would keep out pockets and hands warm until we were hungry....
Cottage Pie

Cottage Pie

Cottage Pie By Deputy Editor Amber Beard When I was growing up in Ireland in the seventies, there wasn’t much choice in the way of food available in the shops and there were very few supermarkets, so classic dinners were what my mum prepared. Cheap to make and...