What to do with that left over Turkey. Curry, chilli, maybe even a pie? Or how about this ultimate sandwich recipe from Phil Gilbraith, Inns of Distinction. In these eco friendly times recycling has become the norm, and rightly so, but we should remember we have all...
Salmon Pate by Mark Horton, French Franks Quick, easy, fresh and luxurious. Pates are a regular feature around Christmas and French Franks, quick pate is also a great was to entertain at Christmas withith fresh canapes or create delicious light bites for a festive...
Christmas Cupcakes by Cara Lucas, Gladys May Cakery What you’ll need: – Any flavour cupcakes (as long as they’re delicious!) – A good dose of Christmas spirit Snowman decorations Water icing/fondant for snowy base (cut off the cupcake’s...
Viennese Mincemeat Tart By Andy Holloway, The Bistro Ventnor The tart was inspired by Andy’s time working in Austria with a pastry chef called Alfred where it was a classic dish served in the restaurant at Christmas time. It is great served hot or cold with...
Admired by a host of recognised names including; Prince Charles and The Duchess of Cornwall, Pope Francis, Dame Helen Mirren and David Foster, English siner Carly Paoli is one of the most lauded young singers in Italy at the moment. Following the release of her debut...
