Autumnal Isle of Wight venison roulade with grapes, beetroot and walnuts
Local full-flavoured yet melt-in-the-mouth venison from the Isle of Wight Deer Farm meets sweet and earthy Farmer Jacks’ Farm Shop beetroot and in-season walnuts for the ultimate Fall Feast. Autumn venison roulade with grapes, beetroot and walnuts (serves 4) Prep...